Bud Light Trail - Contact Us

Main

Main Options: Return to the Home Page; Free E-Newsletter; Contact Us; BLT on Facebook (pictures); TPWD Lake Information; Louisiana Wildlife & Fisheries; About the BLT; FAQ / Rulings

Schedule

FULL Schedule
Current Tournaments: CLICK HERE; for full BLT Schedule,; listed by date,; lake, and division.; You can also use the; "Division" links; (Main menu item to the; right) for division info; including weigh-in &; registration sites, results,; YTD, pictures, and; important updates.

Current Divisions

2012
Spring Team: Qualifies for
ALL 4
2012 Team
Championships!; Region 1; Big Thicket; Dallas; Fork; Longview; Palestine; Shreveport; Spring Couples; Toledo/Rayburn

2012
Spring Team: Qualifies for
ALL 4
2012 Team
Championships!; Region 2; Abilene; Belton; Del Rio; Ft Worth; PICK 6; San Antonio; Sherman; Waco

Early Entries & Start Times

Early Entry Main Page

Open in PDF document

Open as a web page

Entry Forms

Print and Mail

Printable PDF

Online Entry

With Credit Card

Rules

2011

Team & Couples

Big Bass

Team Championships

Pictures

Pictures are located on the BLT Facebook page: Click below to visit the BLT Facebook page.; Click here

Archives

2009

All 2009

Click here

2010

All 2010

Click here

2011
Spring Team: Region 1; Commerce; Spring Couples; Dallas; Longview; Palestine; Shreveport; Rayburn Premier; Region 1 Tour; Region 2; Abilene; Corsicana; Del Rio Premier; Ft. Worth; Sherman; Waco; Region 2 Tour

2011
Fall Team: Qualifies for
ALL 4
2012 Team
Championships!; Region 1; Fork; Jacksonville; Jasper; Couples Fall; Region 2; Breckenridge; Denton; Temple; San Antonio

2011
2011 Team Championships: 2010 Fall Team and
2011 Spring Team qualified
for these championships.; Region 1; Cedar Creek; Lake O' the Pines; Region 2; Belton Lake; Hubbard Creek; The top 50% from the
four championships above
qualify for this champ.; State; Sam Rayburn

Big Bass: 1st Annual Sam Rayburn; 2nd Annual Hubbard Creek

Contact Us

Mailing Address:
USA Bass Trails
PO Box 349
Brownsboro TX 75756

Phone:
830.483.9258

Please use the contact form to email us your questions or comments an email.

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